If you operated Momma Mia's Meatballs, which feature do you think would give you the best advantage in the competition for customers?- The best location?
- The best meatball recipe?
- The best prices?
Would any of the above matter if you didn't have any customers? Or if you ill-served the ones who patronized you? Probably not. At least not for long.
I was thinking about this following a hike this weekend in a local state park. We were hungry after finishing our jaunt and were looking forward to a burger and beer at a historic tavern near the entrance to the park.
It was closed.
On a beautiful Saturday afternoon.
In June.
It wasn't closed because of an illness or malfunction. Its posted hours noted that it didn't open until 4 pm on Saturdays. We took our appetites and our business elsewhere, as did others.
The little deli up the road, which didn't offer anything other than pre-packaged fare, was busy with others like us. Hungry customers. With money.
As Peter Drucker, the father of modern business management once wrote: "The purpose of business is to create and keep a customer." You cannot do this successfully if you are not focused on satisfying their needs.



